David's Green Chili
Cuisine: Southwestern
Author: David Valdez
Prep time: 15 mins
Cook time: 2 hours
Total time: 2 hours 15 mins
A classic, simple New Mexico green chili that highlights that roasted green chile flavor. This won 1st place at the 2014 Denver Chili Fest.
Ingredients
  • 1 lb diced pork
  • 1 15 oz can diced tomatoes
  • 1½ cups diced green chiles (about 10-14)
  • ¾ cup diced onion (about ½ medium onion)
  • 4 tbsp garlic salt (a bit at a time, to taste)
  • 1 tbsp chopped cilantro
  • 4 cups water
Instructions
  1. Brown pork in a large skillet.
  2. Add remaining ingredients, setting half the garlic salt aside, and simmer, covered, for 2 hours.
  3. Slowly add remaining garlic salt, adjusting to taste until you reach optimal level.
  4. Enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/soups-and-chilis/pork-green-chili/davids-green-chili/