Diana's Salsa
Cuisine: Southwestern
Author: Diana Hardcastle
Prep time: 15 mins
Total time: 15 mins
A spicy salsa with a unique character, 1st place Salsa winner at the 2014 Denver Chili Fest.
Ingredients
  • 2-3 pickles
  • 2-3 large tomatoes
  • 2-3 jalapenos
  • handful of cilantro
  • ½ - 1 avocado
  • 1-2 limes
  • seasoning salt
  • garlic salt
Instructions
  1. Finely dice the pickles, jalapenos, and cilantro and set aside.
  2. Juice 1 or 2 limes and set aside.
  3. Coarsely chop avocado and tomatoes,.
  4. Combine the tomatoes, avocado, cilantro and juice of one lime in a large bowl.
  5. Add about ¼ tsp garlic salt and ¼ tsp seasoning salt.
  6. Gradually add pickles (about 1 tbsp at a time) and jalapeno (about 1 tsp at a time) to taste. Be aware that flavors will blend as the salsa sits.
  7. Add more lime juice, seasoning salt, and garlic salt to taste until you get the desired flavor combination.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/salsa-recipes/dianas-salsa/