Spinach Chile Dip
Cuisine: Southwest
Author: Tom Butler
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Very easy, very popular dip, perfect for any get-together.
Ingredients
  • 1 cup parmesan
  • 1½ cup chopped frozen spinach
  • ½ cup diced green chiles
  • ⅓ cup diced artichoke hearts (either marinated or regular canned)
  • 2 cups sour cream
  • 1 cup cream cheese
  • ⅓ cup mayonnaise
  • 2 tsp garlic powder
  • 2 cloves garlic, pressed
  • 1 large bread boule (French or sourdough) or 2 small boules
  • top with paprika, diced tomatoes, or other garnish
Instructions
  1. With a large serrated knife, cut a cone-shaped piece out of the top of the boule(s). Pull out pieces of bread from the inside to make a bread bowl. Set aside.
  2. Blend all other ingredients in a large bowl and spoon into the bread bowl.
  3. Loosely wrap in foil and bake 20 to 30 minutes at 375 degrees.
  4. Serve with a sliced baguette, pita chips, or tortillas.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/warm-dips/spinach-chile-dip/