Red and Green Pepper Dip
Cuisine: Southwestern
Author: Anita Edge
Prep time: 10 mins
Total time: 10 mins
Easy, versatile holiday dip ideal for tortilla chips, veggies, crackers, whatever.
Ingredients
  • ½ cup Heluva Good! Roasted Garlic & Caramelized Onion Dip (substitute onion dip if not available)
  • 1 8-oz package cream cheese
  • 1 cup diced fire roasted red bell pepper (from a jar or can)
  • 1 cup diced green chiles
  • ¼ tsp ground white pepper
  • optional: ½ cup minced fresh parsley or cilantro
  • garnish: fresh parsley or cilantro, additional diced roasted red bell pepper and diced green chiles
Instructions
  1. In a large bowl, blend the Heluva Good! dip (or onion dip), cream cheese, red bell pepper, green chiles, and white pepper.
  2. If desired, stir in the minced parsley or cilantro.
  3. Cover and refrigerate until ready to serve (ideally within 2 hours).
  4. Spoon into serving bowl, garnish with parsely, cilantro, and/or addtional red peppers and green chiles, and serve with veggies, chips, or crackers.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/cold-dips/red-and-green-pepper-dip/