Black Bean Guacamole
Cuisine: Southwest
Author: Anita Edge
Prep time: 15 mins
Total time: 15 mins
An easy yet fabulously flavorful guacamole that is a bit out of the mainstream with the black beans.
Ingredients
  • 4 large ripe avocados, seeded peeled, and diced
  • 1 cup diced tomato (about 2 medium or 1 large)
  • ¼ cup diced green chile, medium hot or hot
  • 6 green onions, finely chopped
  • ¼ cup fresh squeezed lime juice (about 2 limes)
  • ¼ tsp ground cumin
  • 1 cup canned black beans, drained and rinsed
  • salt and pepper to taste
Instructions
  1. Lightly mash the avocado with a potato masher in a large bowl.
  2. Stir in the tomatoes, green chiles, onions, lime juice, and cumin.
  3. Gently stir in the black beans and add salt and pepper to taste. Add more green chiles if more heat is desired.
  4. Serve with tortilla chips.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/guacamole-appetizers/black-bean-guacamole/