Jicama Cotija Guacamole
Cuisine: Southwestern
Author: Anita Edge
Prep time: 20 mins
Total time: 20 mins
Unusual combination of flavors - makes a great dip or side dish
Ingredients
  • 2 tbsp Trader Joe's Orange Muscat Champagne Vinegar
  • 2 tbsp olive oil
  • 2 tbsp diced mild green chiles
  • ¼ tsp mustard powder
  • ¼ tsp Kosher salt
  • ⅛ tsp freshly ground pepper
  • ½ tsp cumin
  • ¼ tsp Cholula hot sauce
  • 1 clove garlic, pressed
  • ½ cup chopped tomato
  • ¼ cup diced red onion
  • ¼ cup peeled diced jicama
  • 2 avocados, peeled and diced
  • ¼ cup crumbled Cotija cheese
Instructions
  1. Set aside about a tbsp each of tomato, avocado and cheese for garnish.
  2. Dump the first 9 ingredients (up to and including garlic) and puree.
  3. Mix the tomato, onion, jicama, avocado, and Cotija cheese in a bowl. Pour the pureed dressing on and blend.
  4. Serve in a bowl and garnish with remaining tomato and Cotija cheese. Accompany with tortilla chips.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/guacamole-appetizers/jicama-cotija-guacamole/