Anita's Tangy Green Chile Sauce
Cuisine: Southwestern
Author: Anita Edge
Prep time: 5 mins
Total time: 5 mins
Amazing garlic, tangy sauce ideal for many dishes including salmon and vegetable salads
Ingredients
  • 1 tsp mustard powder
  • 1 tsp Kosher salt
  • ¼ tsp freshly ground black pepper
  • 3 cloves garlic, pressed
  • ½ cup Trader Joe's Orange Muscat Champagne Vinegar
  • ½ cup Extra Virgin Olive Oil
  • ½ cup mild green chiles
Instructions
  1. Dump all ingredients in a blender and puree.
  2. Store in refrigerator for up to 1 month.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/sauces/anitas-tangy-green-chile-sauce/