Queso Potatoes
Cuisine: Southwestern
Author: Anita Edge
Prep time: 5 mins
Cook time: 20 mins
Total time: 25 mins
The easiest and tastiest casserole ever! Takes 5 minutes to prepare and everyone loves it!
Ingredients
  • 4 cups thawed Kroger Southern Style Hash Browns (4½ cups if still frozen)
  • ⅔ cup 505 Southwestern Medium Green Chile Queso Dip
  • 1 4 oz can mild diced green chiles, optional
  • 1 cup diced tomato, for garnish
  • 3 sliced green onions, for garnish
Instructions
  1. Preheat oven to 350 degrees. Thaw potatoes.
  2. Spray 9" x 9" baking dish (or equivalent) lightly with cooking spray.
  3. In a large bowl, blend queso, green chiles, and potatoes to thoroughly coat potatoes. Spread evenly in the baking dish.
  4. Bake for 20 to 30 minutes or until starting to brown on top.
  5. Sprinkle tomatoes and green onions on top for garnish and serve.
Notes
Note that Kroger Southern Style Hash Browns are just cubed potatoes, about a half inch in size, frozen.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/sides/potatoes/queso-potatoes/