Curried Potato Salad
Cuisine: Indian
Author: Anita Edge
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
A very simple potato salad with a hint of curry and heat that can be served either hot or cold.
Ingredients
  • 2 lbs potatoes
  • 2 tbsp olive oil
  • 1 cup chopped onion
  • 2 tsp curry powder
  • 1 cup diced mild green chiles
  • 1 cup reduced fat sour cream
  • ½ tsp salt or to taste
Instructions
  1. Slice potatoes about ½ inch thick and cut into bite-sized pieces.
  2. Heat oil in very large non-stick skillet, then add potatoes and onion and sautee until onions are soft, stirring to lightly brown potatoes on all sides.
  3. Add ½ cup water, turn down to low heat, cover, and cook for about 20 minutes or until potatoes are soft.
  4. Sprinkle on curry powder and salt, stir to blend, then add the green chiles.
  5. Stir in sour cream and adjust salt to taste.
  6. Serve hot or wait and serve cold.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/potato-salads/curried-potato-salad/