Rio Ranch Chicken
Cuisine: Southwest
Author: Anita Edge
Prep time: 5 mins
Cook time: 6 hours
Total time: 6 hours 5 mins
Very easy and versatile slow cooker recipe for pulled chicken, and just bursting with flavor
Ingredients
  • 2½ lbs boneless skinless chicken breasts
  • 1 cup Italian dressing
  • 1 1-oz package dry ranch dressing mix
  • 1½ tsp ground cumin
  • 1 10-oz can diced tomatoes with green chiles (Rotel)
  • ½ cup diced hot green chiles
Instructions
  1. Place chicken breasts in slow cooker.
  2. Blend all remaining ingredients in a large bowl and pour over the chicken.
  3. Cook on low for 4-6 hours or on high for 3-4 hours.
  4. Serve as-is smothered in the sauce, or slice and cover with sauce, or shred with a fork and blend the sauce in thoroughly.
  5. This is ideal in a burrito, a wrap, on a sandwich, on a salad, on crackers, or whatever!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/main-courses/poultry/rio-ranch-chicken/