Grilled Chile Cheese Steak Sandwich
Cuisine: Fusion
Author: Anita Edge
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
A gourmet grilled cheese sandwich with premium roast beef, easy and very tasty.
Ingredients
  • 2 slices sourdough bread (from a square loaf)
  • Monterrey Jack cheese, sliced no more that ¼" thick to cover both slices of bread
  • 3 slices premium deli roast beef (for extra-beefy, double the amount)
  • 1 large green chile, roasted, peeled, seeded
  • 1 slice onion, diced and grilled till soft
  • 2 slices tomato, diced
  • mayonnaise
  • mustard
  • butter
Instructions
  1. Spread both slices of bread with mayonnaise. Spread mustard on one slice.
  2. Top both slices with a layer of Monterrey Jack cheese.
  3. Top one half with diced grilled onion and diced tomato.
  4. Top other half with the green chile, split open, and the sliced roast beef.
  5. Put the two halves together and butter the outside.
  6. Grill in a skillet over medium heat until the bread is nice and golden.
  7. You may need to microwave the sandwich on high for about 20 seconds to melt the cheese to the point where it's nice and gooey without running out of the sandwich.
  8. Serve & enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/main-courses/burgers-sandwiches/grilled-chile-cheese-steak-sandwich/