Pineapple Salsa
Cuisine: Mexican
Author: Chef Philip Feder
Prep time: 15 mins
Total time: 15 mins
An easy, fresh, sweet and a bit spicy salsa with lots of flavor, ideal on pork tacos
Ingredients
  • 1 whole pineapple
  • ¼ white onion, chopped (about ⅓ cup)
  • 2 green onions, chopped
  • ¼ jalapeño, seeded and minced
  • 1 bunch cilantro, chopped
  • Juice of 2 limes
  • Sprinkle of Kosher salt
Instructions
  1. Core and dice the pineapple.
  2. Mix pineapple and remaining ingredients in a large bowl. Taste for seasoning and adjust as needed.
  3. Set aside for 15 minutes to let flavors blend.
  4. Serve on pork tacos or with chips.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/salsa-recipes/pineapple-salsa/