Bacon Chile Wrapped Water Chestnuts
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Simple, easy appetizer that you can whip up with almost no notice!
Ingredients
  • ½ lb bacon
  • 1 8-oz can whole water chestnuts
  • 2-3 whole green chiles, roasted & peeled
Instructions
  1. Preheat oven to 325 degrees.
  2. Cut the bacon strips in halves or thirds. Thirds will do for most of the water chestnuts, but the biggest may not be totally covered by the bacon.
  3. Cut the chiles into strips about ½ inch wide. Then cut each strip to about the same length as the bacon.
  4. Cover each bacon strip with a strip of chile, put a water chestnut on top, then wrap the bacon over it and skewer with a toothpick.
  5. Place on a baking dish or sheet and bake for 30 minutes or until done to your liking.
  6. Serve & enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/hors-doeuvres/bacon-chile-wrapped-water-chestnuts/