Smoky Lime Pulled Pork
Cuisine: Southwestern
Author: Anita Edge
Prep time: 10 mins
Cook time: 11 hours
Total time: 11 hours 10 mins
A very easy and distinctively tangy pulled pork
Ingredients
  • 2½ to 3 lbs pork butt (either boneless or bone in)
  • ½ cup fresh squeezed lime juice
  • 1 tbsp lime zest
  • 1 tbsp smoke flavor
  • 1 can chicken broth
  • ½ cup hot green chiles (use 1 cup for more heat)
Instructions
  1. Dump all ingredients except pork in a blender and blend in a few bursts to a lumpy puree.
  2. Put the pork in a crock pot, cover with the lime mixture, and cook on low for 10 hours.
  3. Remove the pork to a plate or cutting board, let cool slightly, and shred with two forks.
  4. Dump the shredded pork back into the liquid, stir well, and cook for another hour on low.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/main-courses/pork/smoky-lime-pulled-pork/