Author: Anita
Prep time: 5 mins
Total time: 5 mins
- 1 14.5 oz can diced tomatoes
- 1 tbsp. McCormick Bruschetta oregano & basil seasoning
- 2 tbsp. olive oil
- 1 tbsp. cider vinegar
- 1 tbsp. diced hot green chiles (or to taste)
- Blend all ingredients.
- Refrigerate for at least an hour to let flavors blend.
- Serve with sliced French baguette, toasted, or with crackers.
- Enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/southwestern-bruschetta/
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