Hot Turkey Provolone Sandwich
Author: Anita
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Ingredients
  • 1 torta roll (available at Costco - individual ciabatta rolls are also good)
  • 2 tbsp Basil Chile Pesto
  • 1 tbsp mayonnaise
  • 1 slice provolone cheese
  • 2 tomato slices
  • ½ slice small red onion
  • 2-3 thin slices turkey
Instructions
  1. The Basil Chile Pesto is 2 parts basil pesto blended with 1 part hot green chiles. See recipe here. Blend the 2 tbsp of Basil Chile Pesto with 1 tbsp mayonnaise; use more if desired.
  2. Slice the torta roll in half (like a burger bun) and spread the pesto mayonnaise on each half.
  3. On the bottom half, put the turkey slices.
  4. On the top half, place the 2 tomato slices and separate the onion into strips and loosely scatter over the tomato. Top with the slice of provolone cheese.
  5. Place the two halves on aluminum foil in the toaster oven or oven and heat at 400 degrees for 8 to 10 minutes or until the provolone is melted and starting to bubble.
  6. Serve and enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/main-courses/burgers-sandwiches/hot-turkey-provolone-sandwich/