Buffalo Chicken Soup
Author: Anita
Prep time: 10 mins
Cook time: 2 hours
Total time: 2 hours 10 mins
Easy, classic flavor, cream soup with shredded chicken and lots of flavor.
Ingredients
  • 6 cups milk
  • 3 cans cream of chicken soup
  • 3 cups cooked chicken breast, shredded
  • 1 cup sour cream
  • ¼ to ¾ cup Frank's RedHot Original Cayenne Pepper Sauce
  • 2 tbsp ranch salad dressing mix (can substitute the salad dressing itself)
  • 1 cup mild diced green chiles
  • 2 chopped green onions for garnish
Instructions
  1. Dump all ingredients into a slow cooker.
  2. Cook on low for 2+ hours, stirring periodically.
  3. You can leave it on low and let people serve themselves for several hours.
  4. Top with chopped green onions
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/soups-and-chilis/buffalo-chicken-soup/