Queso Dip with Black Beans
Author: Anita
Prep time: 15 mins
Cook time: 1 hour
Total time: 1 hour 15 mins
Easy dip that's almost a meal, with spinach, queso and sausage
Ingredients
  • 1 lb mild pork sausage (I used King Soopers Italian Sausage 1 lb chub)
  • 4 cups chopped fresh spinach (or 10 oz package frozen spinach, thawed & drained)
  • 2 16-oz jars white queso dip
  • 15 oz can Bush's Best Black Beans, drained
  • 10 oz can Ro*tel tomatoes and green chiles
  • ½ cup diced green chiles
  • Diced tomatoes for garnish
Instructions
  1. Brown sausage, breaking up into small bits as it cooks. When mostly browned, drain off excess fat and add the spinach.
  2. Finish browning and cooking the sausage and spinach; spinach should be completely cooked.
  3. Blend sausage/spinach mixture with remaining ingredients in a small crockpot (3+ quarts) and cook on low for at least an hour.
  4. Serve in crockpot, leaving it on, & sprinkle diced tomatoes on top - ideal for serving at a buffet, with tortilla chips.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/warm-dips/queso-dip-with-black-beans/