Pickled Green Chiles
Author: Kathy Sullivan
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
  • 3 cups whole roasted, peeled green chiles (or 3 7 oz cans)
  • ½ cup sugar
  • ½ cup cider vinegar
  • 1 tsp dill seed (whole)
  • 1 tsp salt
  • ½ tsp mustard seed (whole)
  • 1 clove garlic (whole or minced)
  1. Remove seeds from chiles and slice into 1-1/2 inch long strips.
  2. Boil remaining ingredients until sugar is dissolved.
  3. Stir in chiles.
  4. Refrigerate for several hours. Drain and serve with crackers.
  5. Too easy! Enjoy!
I just refrigerate these without draining. Then when I serve them, I drain or choose not to drain them depending how I'm serving them.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/weekly-recipes/pickled-green-chiles/