Chile Relleno Omelet Roll
Author: Anita
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Simple and versatile, perfect for brunch.
Ingredients
  • 3 eggs
  • ½ cup milk
  • ¼ tsp salt
  • ¼ tsp pepper
  • 3 tbsp flour
  • 1 cup whole mild green chiles, cut into large strips
  • 1 cup shredded cheese - Colby/Jack or Cheddar
  • optional: guacamole, pico de gallo, whatever you want to roll up inside, salsa to pour on top - Winking Girl Tomatillo Salsa is particularly good on this
Instructions
  1. Preheat oven to 400 degrees. Spray a 9" x 13" baking dish with cooking spray.
  2. Dump the eggs, milk, salt, pepper, and flour into a blender and blend until smooth.
  3. Pour into the baking dish and spread the chiles over the top. Then sprinkle the cheese on top.
  4. Bake for about 10 to 15 minutes or until completely set.
  5. Take out of the oven, top with whatever you would like (I used pico de gallo), and roll up, starting with a short end.
  6. Slice into rolls about 1 inch wide, placing 2-3 slices on each plate. Top with salsa.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/egg-recipes/chile-relleno-omelet-roll/