Edge Family Beef Stew
Author: Anita
Prep time: 20 mins
Cook time: 8 hours
Total time: 8 hours 20 mins
Ingredients
  • 2 lbs stew beef, cut into small cubes
  • 2 cups diced potatoes or yams
  • 2 cups diced onions
  • 2 cups diced celery
  • 2 cups sliced or diced carrots
  • 2 tsp salt
  • ½ tsp pepper
  • 5 tbsp tapioca
  • 3 cups V-8 Juice
Instructions
  1. Place each ingredient (in layers) in the order specified into a 5+ quart slow cooker.
  2. Cook on low for 8 hours.
  3. Stir and serve. Top with shredded cheese if desired.
  4. Enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/soups-and-chilis/stews/edge-family-beef-stew/