Author: Anita
Prep time: 20 mins
Total time: 20 mins
- 1 16 oz can refried beans
- ½ cup diced green chiles
- 1 cup guacamole
- 1 cup sour cream
- 1 cup chunky salsa (I used hot 505)
- 1 cup shredded Cheddar or Mexican blend cheese
- 1 cup diced tomatoes
- 4 green onions, slices
- 1 2.25 oz can sliced black olives, drained
- 8 9-oz clear plastic tumblers
- tortilla chips
- In a small bowl, mix the refried beans and diced green chiles.
- For each tumbler, put 2 tbsp of each ingredient in this order: beans, guacamole, sour cream, salsa, shredded cheese, tomatoes, onions, olives.You may want to use more or less of some ingredients depending on your preference.
- Cover and refrigerate until ready to serve.
- Stick a tortilla chip in each and serve along with a big bowl of tortilla chips.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/cold-dips/individual-7-layer-dip/
3.5.3208