Pepper Guacamole Pitas
Author: Anita
Prep time: 5 mins
Cook time: 6 mins
Total time: 11 mins
Ingredients
  • 2 whole wheat pitas or 4 whole wheat mini-pitas
  • 2 tsp olive oil
  • 1 red bell pepper, cut into strips
  • 1 orange or yellow bell pepper, cut into strips
  • ¼ onion, sliced into strips
  • ½ cup whole green chiles (about 4 chiles, diced is also fine)
  • 1 cup guacamole
  • optional: diced tomatoes, cucumbers, sprouts
Instructions
  1. Cut the pitas in half.
  2. Slice the green chiles into strips. (You can used diced also)
  3. Coat the bottom of a medium skillet with the olive oil. Sauté the bell pepper and onion strips on medium high heat until soft and peppers start to brown on the edges, about 5 minutes.
  4. Add the green chile strips and cook for another minute, then remove from heat.
  5. Assemble the pitas: Spread guacamole on both sides of the inside of each pocket, then stuff with the sautéd pepper mixture.
  6. Serve & enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/main-courses/burgers-sandwiches/pepper-guacamole-pitas/