Chicken Fajita Salad
Author: Anita
Prep time: 1 hour
Cook time: 10 mins
Total time: 1 hour 10 mins
Ingredients
  • 3 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp mustard
  • ½ tsp garlic powder
  • ½ tsp ground cumin
  • ¼ tsp salt
  • ¼ tsp fresh ground black pepper
  • 1 cup thawed Kroger fully cooked Grilled Chicken Breast Strips
  • 1 red bell pepper
  • 1 yellow or orange bell pepper
  • ½ red onion
  • ½ cup whole green chiles
  • ½ head romaine lettuce
  • optional: tortillas, avocado, sour cream, pico de gallo, salsa, ranch or vinaigrette dressing
Instructions
  1. Dump the first 7 ingredients into a 1 cup or larger jar or container with a lid. Put the lid on and shake to blend well.
  2. Put the chicken into a bowl or storage container. Pour the dressing on and make sure the chicken strips are well-coated. Cover and refrigerate for 1 to 4 hours.
  3. Tear up the lettuce and place into 2 to 4 large bowls. Set aside.
  4. Cut the bell peppers, onion, and green chiles into 2 inch strips.
  5. In a large skillet over medium high heat, sautée the chicken and vegetables until starting to brown, stirring frequently - about 5 to 10 minutes.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/main-dish-salads/chicken-fajita-salad/