Easy Green Chile Chicken Alfredo
Author: Anita
Prep time: 5 mins
Cook time: 50 mins
Total time: 55 mins
Ingredients
  • 1 tray of Costco Chicken Alfredo (about 4 lbs)
  • 2 cups diced green chiles (either mild or hot are good)
  • 1 cup shredded parmesan / romano blend cheese
Instructions
  1. Preheat oven to 400 degrees.
  2. Remove the chicken from the top of the tray of Chicken Alfredo and set aside.
  3. Spread the green chiles over the top of the noodles/alfredo mixture. You may prefer to mix the chiles in with the noodles.
  4. Note: I prefer to spread the noodle/alfredo mixture in a baking dish. For the entire tray, a 9"x13" dish is good. In the photo, you see a single serving in its own 2-cup oven-proof baking dish. I fill each about half full, so each serving is about a cup. This way I can serve it in the dish it's baked in, which also keeps it warm very nicely.
  5. Top the noodle/alfredo/green chile mixture with the chicken and the spread half the grated cheese evenly on top.
  6. Cover with foil (or the lid if there is one) and bake for about 40 minutes (per directions on the Costco tray lid) or 20 minutes for the small baking dishes.
  7. Remove from oven, take off the foil, sprinkle remaining cheese on top and bake for 10 more minutes or until cheese is nicely melted.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/main-courses/chicken/easy-green-chile-chicken-alfredo/