Lori's First Place White Bean Chicken Chili
Author: Anita
Prep time: 15 mins
Cook time: 45 mins
Total time: 1 hour
Ingredients
  • 1 Rotisserie Chicken, skin discarded, meat chopped small (about 4 cups)
  • 1 tbsp olive oil
  • 3 cloves garlic, pressed
  • 4-6 green onions or 1 cup chopped onion
  • 1 cup diced green chiles
  • 2 15-oz cans Great Northern White Beans, drained
  • 6 cups chicken broth
  • 1 tsp oregano
  • optional: 2 cups shredded Monterrey Jack cheese, sour cream, salsa
Instructions
  1. In a Dutch Oven, heat oil. Cook onion and garlic until onions are tender.
  2. Add chicken, chiles, beans, broth, and oregano.
  3. Bring to a boil, reduce heat, and simmer for 30 minutes.
  4. If desired, serve topped with cheese, sour cream and salsa. Add Frank's Red Hot for an extra kick.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/soups-and-chilis/loris-first-place-white-bean-chicken-chili/