| Connie's Tangy Chile Yogurt Dip |
Author: Connie Ellefson
Prep time: 5 mins
Total time: 5 mins
Ingredients
- 2 cups
full fat Greek yogurt - ⅓ cup finely diced dried apricots
- ¼ cup hot diced green chiles
- 2 tsp Tajin Clasico Seasoning
Instructions
- Blend all ingredients together in a bowl.
- Cover and refrigerate several hours to let flavors blend.
- Serve with tortilla chips, veggies, fruit, whatever. I like to add shelled sunflower seeds and eat it straight.
- This will keep for up to 2 weeks in the fridge.
Notes
If you can't find Tajin Clasico Seasoning:
Substitute
- 2 tsp chile powder
- 2 tbsp lime juice
- ⅛ tsp salt
Substitute
- 2 tsp chile powder
- 2 tbsp lime juice
- ⅛ tsp salt
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/cold-dips/connies-tangy-chile-yogurt-dip/