Southwestern Creamy Chicken Soup
Author: Anita
Prep time: 19 mins
Cook time: 20 mins
Total time: 39 mins
Ingredients
  • 1 10.5 oz can chicken noodle soup
  • 1 10.5 oz can cream of chicken soup
  • ½ lb boneless skinless chicken breasts or thighs
  • 1 tbsp olive oil
  • 1¼ cups whole milk
  • ½ cup sour cream or plain Greek yogurt
  • ¾ cup water (total liquid = 2 cans)
  • ½ tsp cumin
  • 1 cup diced green chiles
  • 1 cup diced yams or carrots
  • 2 cups broccoli florets
  • 1 cup coarsely chopped cauliflower or celery
Instructions
  1. Cut the chicken up into small pieces and sear in the olive oil.
  2. While the chicken is cooking, dump the cans of soup into a large pot. Slowly stir in the milk, yogurt, and water.
  3. Add the cumin and vegetables.
  4. Heat until just starting to boil, then turn down to a medium-low heat and cover.
  5. Add chicken as soon as the chicken is nicely browned.
  6. Simmer until vegetables are soft, about 15 minutes.
  7. Serve and enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/soups-and-chilis/southwestern-creamy-chicken-soup/