Curried Turkey Chile Soup
Author: Anita
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Ingredients
  • 3 14.5-oz cans of chicken broth
  • 2 medium carrots, thinly sliced
  • 2 stalks celery, thinly sliced
  • 2 cups thinly sliced mushrooms
  • 1 tsp curry powder
  • ¼ tsp ground red pepper (or pepper flakes)
  • 1½ cups diced cooked turkey
  • ¼ cup diced mild green chiles
  • 1 cup buttermilk
  • optional: ½ cup cooked rice
Instructions
  1. In a large saucepan, combine the chicken broth, carrots, celery, and mushrooms. Cover and bring to a boil over medium-high heat.
  2. Reduce heat, add curry powder and red pepper (and rice, if desired) and simmer for 15 minutes.
  3. Stir in the turkey and green chiles, and simmer 10 more minutes, stirring occasionally.
  4. Stir in the buttermilk and simmer for a couple more minutes.
  5. Garnish with green onions and enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/soups-and-chilis/curried-turkey-chile-soup/