Author: Anita
Prep time: 5 mins
Cook time: 35 mins
Total time: 40 mins
- 1 T. Lard
- 1 T. Flour
- 2 c. Chopped Green Chile, roasted & peeled
- ½ c. Chicken Stock
- ½ c. Chopped Onion
- 1 clove garlic
- ½ c. Chopped Tomato
- ¼ c. Hot Sauce (Tabasco, Chamula, Cholula, etc - not salsa)
- ¼ to ½ tsp. Cumin – adjust to flavor desired
- Salt to taste
- Heat the lard and sauté the onion a few minutes, then add the garlic,
- cook until softened.
- Stir in the flour, cook two minutes and slowly add the Chicken stock.
- Whisk until smooth, add the Chile, tomato, hot sauce and cumin. Cover and simmer at least 30 minutes, stirring occasionally.
- Add water or stock if sauce gets too thick.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/soups-and-chilis/good-times-green-chile/
3.5.3208