Veggie Green Chile Cream Cheese Spread
Author: Anita
Prep time: 20 mins
Total time: 20 mins
Ingredients
  • 3 8-oz packages of cream cheese, softened
  • 5 green onions, sliced
  • 1 stalk celery, finely diced
  • 1 large carrot, peeled and finely diced
  • ⅓ cup finely diced red onion
  • ½ red bell pepper, finely diced
  • ½ green bell pepper, finely diced
  • 1 clove garlic, peeled and crushed
  • 1 tbsp chopped chives
  • 1 cup diced green chiles
  • dash of salt
Instructions
  1. Dump all ingredients except the cream cheese into a food processor and pulse till the veggies are about as finely minced as you'd like. Set aside a few tablespoons of this veggie mixture to use for garnish.
  2. Add the cream cheese and salt and pulse to desired consistency.
  3. Transfer into a covered container and store in the fridge for several hours to allow flavors to blend.
  4. Serve with bagels, celery sticks, crackers, chips or whatever you'd like; garnish with the extra minced veggies if you wish.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/cold-dips/veggie-green-chile-cream-cheese-spread/