Hot Chile Crab Dip
Author: Anita
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Ingredients
  • 1 8-oz package cream cheese, softened
  • 1 cup mayonnaise
  • 2 tsp Old Bay® Seasoning
  • ½ teaspoon Coleman's® Mustard, Ground
  • ¼ cup diced green chiles
  • 1 pound lump crabmeat
  • ¼ cup shredded Cheddar cheese
Instructions
  1. Preheat oven to 350°F.
  2. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until thoroughly blended. Stir in chiles and crabmeat.
  3. Spread in shallow 1½-quart baking dish. Sprinkle with Cheddar cheese.
  4. Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced sourdough bread.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/warm-dips/hot-chile-crab-dip/