Chile Mac and Cheese Bites
Author: Anita
Prep time: 20 mins
Cook time: 15 mins
Total time: 35 mins
Ingredients
  • 1 box macaroni & cheese
  • butter & milk (per instructions on box)
  • ½ cup diced green chiles
  • 1 cup shredded cheese, divided in half
  • 1 heaping tablespoon Grey Poupon Dijon mustard
Instructions
  1. Preheat oven to 375 degrees. Spray non-stick mini muffin pan with cooking spray.
  2. Prepare macaroni & cheese per directions on the box.
  3. Add the green chiles, ½ cup shredded cheese, and mustard.
  4. Stir until cheese melts.
  5. Put a pinch of shredded cheese into each muffin cup, then fill each cup with a spoonful of mac and cheese. Top with another layer of shredded cheese.
  6. Bake for 15 minutes or until brown around the edges.
  7. Let cool for 5 minutes, then lift each one out using a dull knife and set on a serving plate.
  8. If you want to serve warm, microwave for no more than a minute and serve. They are also good cold.
  9. Enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/chile-mac-cheese-bites/