Darren's Champion Green Chili
Author: Darren Gonzales
Prep time: 20 mins
Cook time: 45 mins
Total time: 1 hour 5 mins
Ingredients
  • 2 lbs pork, cubed
  • 1 tbsp vegetable oil
  • 1 tbsp garlic salt
  • ½ tsp Weber Kickin' Chicken Seasoning
  • ¼ cup flour
  • ¼ cup water
  • 1 lb roasted, peeled, & diced Pueblo Hot green chiles
  • 1 lb roasted, peeled & diced Hatch Hot green chiles
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 orange bell pepper, diced
  • 1 cube chicken bouillon
  • 1-2 cups water
Instructions
  1. In a large pot, brown pork in vegetable oil.
  2. Add garlic salt and Weber Kickin' Chicken Seasoning.
  3. Add flour, mix well and cook another couple minutes, then mix in ¼ cup water.
  4. Add all remaining ingredients, cover, and simmer for 30 minutes.
  5. Add more water as needed to get desired consistency.
  6. Add additional garlic salt and Kickin' Chicken seasoning to taste if you wish.
  7. Serve & enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/award-winning-recipes/champion-green-chili/darrens-champion-green-chili/