| Power Veggie Quinoa Tabouli |
Author: Anita
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
- 1 cup quinoa
- 2 cups boiling water
- ¾ tsp salt
- ⅓ cup lemon or lime juice
- 3 cloves garlic, crushed
- 3 tbsp olive oil
- 2 cups chopped parsley
- 2 tomatoes, diced (about 1½ cups)
- 4 green onions, chopped
- 1 cup broccoli rice (from Trader Joe's)
- 1 cup diced cucumber
- 1 cup diced red or orange bell pepper
- optional: ¼ to ½ cup diced mild green chiles
- Garnish with ¼ cup sunflower seeds
- 1 avocado, diced
- In a saucepan, bring water to a boil. Add quinoa, cover and simmer on low heat until water is absorbed 10-15 minutes. Cool.
- Add remaining ingredients, stir well, and chill. Garnish with sunflower seeds as desired and serve.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/salads/power-veggie-tabbouli/
3.5.3208