Molletes
Author: Anita
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Ingredients
  • 2 torta rolls*
  • 2 tbsp butter
  • 1 cup refried beans
  • ¼ cup medium hot diced green chiles (I used 505)
  • 1 1lb Monterey Jack cheese, shredded
  • 1 cup pico de gallo*
Instructions
  1. Cut torta rolls in half. Spread with butter and lightly toast in toaster oven or broiler for about 2 minutes. Set aside.
  2. Blend refried beans and green chile and set aside.
  3. Take each half torta roll and spread ¼ of bean/chile mixture evenly. Top with ¼ shredded cheese (about ½ cup) and top with about ¼ cup pico de gallo.
  4. Toast in toaster oven or oven broiler for a couple minutes, until cheese melts.
  5. Serve & enjoy!
Notes
* I like the torta rolls from Costco made by La Brea bakery. Also ciabatta rolls from Safeway or King Soopers are perfect for this
* You can just dice tomatoes, green onions and mix in more diced green chiles for a quick homemade pico de gallo, easy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/main-courses/burgers-sandwiches/molletes/