Commentary:
This is an easy way to fix up a special breakfast for one. It’s essentially a scrambled egg dish with chiles, onions, peppers, and tomatoes … but the addition of corn tortillas makes it particularly interesting. Sort of like breakfast enchiladas in a scrambled egg form. Not your typical scrambled eggs at all. You can use as much or as little corn tortillas as you wish. I only used one 6-inch tortilla – trying to keep the carbs down, you know. I thought it was very good and satisfying. You might prefer it with two tortillas. This would be especially good with avocado or guacamole as garnish.
Try it – I hope you enjoy it!