Popper Breakfast Sandwich
Author: Anita
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
  • 1 large hamburger bun or brioche roll
  • 2 tbsp cream cheese
  • 1 medium jalapeno, minced (about 1-2 tbsp)
  • 1 egg (2 if you want it eggier)
  • 2 strips bacon
  • 2 slices Pepper Jack cheese, enough to cover
  1. Spread the cream cheese evenly on the bottom half of the bun.
  2. Spread the minced jalapeno evenly over the cream cheese. If you like it hotter, use more.
  3. Fry the bacon and set aside on paper towels to drain.
  4. Cook the egg in the approximate size and shape of the bun, either fried or scrambled.
  5. Layer on top of the jalapenos the egg, bacon, then Pepper Jack.
  6. Top with the top half of the bun, and microwave 30 seconds if you want the cheese to melt.
  7. Serve & enjoy!.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/breakfast/popper-breakfast-sandwich/