Tomatillo Chile Pulled Chicken
Author: Anita
Prep time: 2 mins
Cook time: 4 hours
Total time: 4 hours 2 mins
Ingredients
  • 1½ lbs skinless, boneless chicken thighs
  • ½ cup tomatillo salsa
  • ½ cup diced green chiles
  • ½ cup chopped onion
  • ½ tsp ground cumin
  • salt & pepper to taste
Instructions
  1. Dump all ingredients into a slow cooker and cook on low for 4 hours.
  2. Put chicken on a plate and with 2 forks, shred.
  3. You may have excess liquid; if so, put chicken and liquid into a saucepan and cook over medium heat to reduce liquid.
  4. Serve on tacos, in burritos, on a salad, in sandwiches, etc.
  5. Enjoy!
  6. Also freezes well.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/main-courses/chicken/tomatillo-chile-pulled-chicken/