Green Chile Cheeseburger Queso
Author: Anita
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Ingredients
  • 32 oz Velveeta, cubed
  • 1 10 can Ro-Tel diced tomatoes & green chiles
  • 1 cup mild diced green chiles
  • ½ cup diced onion
  • 2 cloves garlic, pressed or minced
  • 2 tsp taco seasoning
  • ½ lb ground beef *
  • Black pepper
Instructions
  1. In a small skillet, cook the onions and beef over medium heat, breaking up the beef into small chunks as it cooks. Sprinkle the taco seasoning over the mixture as it cooks. When the beef is nearly browned, add the garlic and cook for another minute.
  2. Drain the excess fat off and set the cooked beef aside.
  3. In a large saucepan, dump the Ro-Tel, green chiles, and Velveeta. Over low heat, stir as the cheese melts to blend thoroughly.
  4. Add the ground beef mixture in and stir to blend in.
  5. Pour into a serving bowl and serve immediately with chips. If serving on a buffet, it helps to have the queso in a slow cooker set on low.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/warm-dips/green-chile-cheeseburger-queso/