Cranberry Chile Chutney
Author: Anita
Prep time: 5 mins
Total time: 5 mins
Ingredients
  • 1 can whole berry cranberry sauce
  • ¼ cup diced green chiles
  • 1 tbsp lime juice
  • ¼ tsp garlic powder
  • ¼ tsp cayenne
  • ¼ tsp cumin
  • salt to taste
  • 1 green onion, sliced into thin rings
  • clementine or mandarin segments (fresh or canned)
  • 2 8-oz blocks cream cheese, softened
  • assorted crackers
Instructions
  1. Blend the first 7 ingredients in a bowl.
  2. Place the cream cheese on a serving plate, top with the cranberry chile chutney and serve with clementine segments and crackers on the side.
  3. Or... do the work yourself & top each cracker with cream cheese, chutney & an orange segment. Enjoy!
Notes
Commentary:
Want to add a special touch to that Memorial Day BBQ? You can throw this together in 5 minutes and these little goodies are downright addictive. The little clementine or mandarin orange segments on top adds a really special touch - it's a special flavor combination. Plus it's juicy, also interesting. I thought about putting orange into the chutney, but I think it's much better on top like this. Yummy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/appetizers/cranberry-chile-chutney-2/