| Thin Deluxe Veggie Chile Pizza |
Author: Anita
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
Ingredients
- 1 Trader Joe's Sprouted Whole Grain Pizza Crust
- 1 cup chopped bell pepper (red & green)
- ½ cup chopped onion
- 1 tbsp olive oil
- 1¾ cups Kroger Shredded Queso Quesadilla Cheese
- ⅓ cup sun dried tomatoes in oil, chopped
- ½ cup crumbled feta cheese
- ¼ cup mild diced green chiles
Instructions
- Preheat oven to 400 degrees
- Saute bell peppers and onion in the olive oil until soft (5-8 minutes) and set aside.
- Place the pizza crust on a pizza stone or pizza pan. Spread the Queso Quesadilla Cheese evenly on top. Then spread the bell peppers and onion on, then the sun dried tomatoes, feta cheese, and green chiles.
- Bake for about 10 minutes or until cheese melted and crust getting crisp.
- Enjoy!
Notes
Commentary:
This week I discovered Trader Joe's Sprouted Whole Grain Pizza Crust and just had to try it. It's very thin, about ¼ inch and "just heat and serve", which I think means it's already cooked (hard to tell). I actually thought it was very good.
I invented this pizza from scratch, based on a collection of my favorite ingredients. No tomato pizza sauce here, the sun dried tomatoes provide that rich tomatoey flavor. I love sun dried tomatoes in oil. All in all, I loved this, and I'll make it again and again. You can substitute Monterey Jack or mozarella for the queso cheese, if you want.
If you want it crunchy thin crust, put it directly on the oven rack or on a pizza pan or stone designed for crisp crust. You can also cook it on the grill; I've had some fabulous grilled pizza. Gotta be careful not to tear it, though, the crust is super thin. You can microwave this, but it will come out soft - you'll want to fold the slices to eat it.
I love this one - hope you do too
This week I discovered Trader Joe's Sprouted Whole Grain Pizza Crust and just had to try it. It's very thin, about ¼ inch and "just heat and serve", which I think means it's already cooked (hard to tell). I actually thought it was very good.
I invented this pizza from scratch, based on a collection of my favorite ingredients. No tomato pizza sauce here, the sun dried tomatoes provide that rich tomatoey flavor. I love sun dried tomatoes in oil. All in all, I loved this, and I'll make it again and again. You can substitute Monterey Jack or mozarella for the queso cheese, if you want.
If you want it crunchy thin crust, put it directly on the oven rack or on a pizza pan or stone designed for crisp crust. You can also cook it on the grill; I've had some fabulous grilled pizza. Gotta be careful not to tear it, though, the crust is super thin. You can microwave this, but it will come out soft - you'll want to fold the slices to eat it.
I love this one - hope you do too
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/main-courses/thin-deluxe-veggie-chile-pizza/