Roasted Chipotle Cauliflower
Author: Anita
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
Ingredients
  • 1 small head of cauliflower (about 1 lb)
  • 3 tbsp olive oil
  • ½ tsp garlic salt
  • ½ tsp chipotle powder
  • ½ tsp ground cumin
  • ¼ tsp black pepper
  • optional: Cacique Cilantro Lime Sour Cream or sour cream of your choice
Instructions
  1. Preheat oven to 400°.
  2. Break the cauliflower into small florets. Put into a plastic bag - I use one from the produce department that I bring fruits or veggies home in.
  3. Pour the olive oil into the bag. Massage the bag to coat the cauliflower with oil.
  4. Open the bag and sprinkle the spices over the cauliflower. Close the bag and massage again to coat the cauliflower with the spices.
  5. Spread the cauliflower over the bottom of a baking dish 7"x11" or larger.
  6. Bake for 30 minutes or until desired tenderness.
  7. Serve (with sour cream if desired) and enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/sides/vegetables/roasted-chipotle-cauliflower/