Chile Creamed Corn
Author: Anita
Prep time: 5 mins
Cook time: 12 mins
Total time: 17 mins
Ingredients
  • 1 tablespoons butter
  • 4 cups fresh corn cut off the cob (4 large ears)
  • 1 tbsp water
  • 1 clove garlic, pressed
  • 4 oz cream cheese (1/2 8 oz package)
  • ½ cup diced medium hot green chiles (Mosco)
  • 2 tbsp milk
  • ½ teaspoon salt or to taste
  • optional: chili powder or paprika for garnish
Instructions
  1. Dump the cut corn into a large saucepan or skillet. Add the butter and water. Cover and cook over medium low heat for 5-10 minutes or just until corn is tender.
  2. Add the garlic, cream cheese, chiles, milk, and cover. Cook about 2 more minutes on low. Cream cheese will melt.
  3. Stir to blend and add the salt. Adjust salt to taste.
  4. Serve and, if desired, sprinkle with chili powder or paprika.
  5. Enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/sides/vegetables/chile-creamed-corn/