Easy Green Chile Chicken Salad
Author: Anita
Prep time: 5 mins
Total time: 5 mins
Ingredients
  • 1 12-oz can chicken (or use Costco rotisserie chicken, chopped)
  • 2 tbsp mayonnaise
  • ¼ cup 505 Green Chile (1 packet)
  • ¼ tsp cumin
Instructions
  1. Dump all ingredients in a bowl. Mix well.
  2. Adjust mayonnaise and cumin to taste if you want.
  3. Spread on bread, eat straight, or whatever! Enjoy!
Notes
Commentary:
I'm on a 5-day camping trip over this weekend - at the Blues and Brews Festival in Telluride. No fancy cooking - just simple stuff. Here's one of our meals - Green Chile Chicken Salad sandwiches. This is brain-dead simple and we don't even need the cooler., thanks to 505 Green Chile in the 2-oz packets and mayonnaise in packets. It takes about 2 minutes to mix, spread it on bread, and you're good to go.

I'm working as a volunteer in the kitchen here doing prep for some of John Gerona's dishes. He's the owner and head chef at The Village Table restaurant - a 30-year favorite here in Telluride. Yesterday we d made green chile chicken street tacos - another brain dead simple recipe I'll start experimenting with. Just shredded chicken, green chiles, and a spice mix.

Enjoy this one - it's really yummy and so easy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/main-courses/chicken/easy-green-chile-chicken-salad/