Commentary:
I'm on a 5-day camping trip over this weekend - at the Blues and Brews Festival in Telluride. No fancy cooking - just simple stuff. Here's one of our meals - Green Chile Chicken Salad sandwiches. This is brain-dead simple and we don't even need the cooler., thanks to 505 Green Chile in the 2-oz packets and mayonnaise in packets. It takes about 2 minutes to mix, spread it on bread, and you're good to go.
I'm working as a volunteer in the kitchen here doing prep for some of John Gerona's dishes. He's the owner and head chef at The Village Table restaurant - a 30-year favorite here in Telluride. Yesterday we d made green chile chicken street tacos - another brain dead simple recipe I'll start experimenting with. Just shredded chicken, green chiles, and a spice mix.
Enjoy this one - it's really yummy and so easy!