Mushroom Pepper Pita
Author: Anita
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Ingredients
  • ½ tbsp olive oil
  • ½ cup sliced red onion
  • 1 cup sliced mushrooms
  • ½ bell pepper
  • 2 tbsp diced green chile (505 is good)
  • 1 tbsp mustard vinaigrette dressing (I used Carly's Gold)
  • 1 tbsp sour cream
  • ⅛ tsp cumin
  • ½ whole wheat pita
  • optional:grated cheddar cheese, avocado slices
Instructions
  1. Pour the olive oil into a small or medium skillet. Add onions, mushrooms, and bell pepper, cover, and over medium low heat cook for about 15 minutes or until liquid from mushrooms cooks down.
  2. Add the green chile, mustard vinaigrette, sour cream, and cumin.
  3. Open up the half pita, and if desired put a layer of grated cheese then stuff with the mushroom filling. Along with the flavor, the cheese can help protect the pita from getting soggy and falling apart. .
  4. Add avocado slices if desired & enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/main-courses/burgers-sandwiches/mushroom-pepper-pita/