Author: Anita
Prep time: 15 mins
Total time: 15 mins
- ½ cup sour cream or plain yogurt
- 1 tbsp vinegar
- 1 tsp sugar
- ½ tsp salt
- ¼ tsp dried dill
- dash black pepper
- ½ cup diced hot or medium hot green chiles
- 2 cups sliced mini cucumber or sliced peeled regular cucumber
- 1½ cups thinly sliced red onion
- Combine first 7 ingredients (through chiles) in a bowl.
- Mix all ingredients until blended, then add cucumbers and onions.
- Chill at least 4 hours or up to 5 days, then serve.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/green-salads/cucumber-chile-salad/
3.5.3208