Pork Chops with Apples and Chile
Author: Anita
Prep time: 15 mins
Cook time: 40 mins
Total time: 55 mins
Ingredients
  • 2 tbsp olive oil
  • 6 boneless pork chops
  • salt
  • pepper
  • 3 apples(preferably Granny Smith), cut into eighths and cored
  • 1 medium yellow onion, thinly sliced
  • 1 tbsp fresh chopped sage
  • 1 cup apple cider
  • ¼ cup diced hot green chiles
Instructions
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Season the pork chops with salt and pepper and brown on both sides, then place on a plate and set aside.
  3. Add the apples to the skillet, cover, and cook over medium heat, turning to caramelize on all sides, then place on a plate.
  4. Add onions to the skillet, cooking until soft and starting to brown, about 10 minutes, then add the sage leaves and cook for another minute.
  5. Add the cider and scrape the sides of the pan to deglaze. Cook the sauce to reduce by half and add the green chiles.
  6. Add the pork chops back into the pan, top with the apples, reduce the heat and simmer 20 minutes.
  7. Serve with salad and potatoes if desired, and garnish with sage leaves.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/main-courses/pork/pork-chops-apples-chile/