Pork Chops with Apples and Chile |
Author: Anita
Prep time: 15 mins
Cook time: 40 mins
Total time: 55 mins
- 2 tbsp olive oil
- 6 boneless pork chops
- salt
- pepper
- 3 apples(preferably Granny Smith), cut into eighths and cored
- 1 medium yellow onion, thinly sliced
- 1 tbsp fresh chopped sage
- 1 cup apple cider
- ¼ cup diced hot green chiles
- Heat the olive oil in a large skillet over medium-high heat.
- Season the pork chops with salt and pepper and brown on both sides, then place on a plate and set aside.
- Add the apples to the skillet, cover, and cook over medium heat, turning to caramelize on all sides, then place on a plate.
- Add onions to the skillet, cooking until soft and starting to brown, about 10 minutes, then add the sage leaves and cook for another minute.
- Add the cider and scrape the sides of the pan to deglaze. Cook the sauce to reduce by half and add the green chiles.
- Add the pork chops back into the pan, top with the apples, reduce the heat and simmer 20 minutes.
- Serve with salad and potatoes if desired, and garnish with sage leaves.
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/main-courses/pork/pork-chops-apples-chile/
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