Roasted Chipotle Cauliflower
Author: Anita
Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
Ingredients
  • 1 large head cauliflower
  • 3 tbsp olive oil
  • ½ tsp chipotle powder
  • ¼ tsp salt
  • ¼ tsp garlic powder
  • ¼ tsp ground pepper
Instructions
  1. Preheat oven to 375°. Slice cauliflower into ¼ inch slices or break into medium-small florets.
  2. Mix the seasonings together in a small bowl and set aside.
  3. Dump the cauliflower into a plastic bag and pour the olive oil in. Hold the bag closed with your hand and shake and rotate the bag to coat the cauliflower with the olive oil.
  4. Add the seasonings, spreading them over the cauliflower (rather than dumping them in one pile). Close the bag and shake and massage the bag to evenly coat cauliflower with the spices.
  5. Spread cauliflower evenly in a large baking dish. 9" x 11" is good, but a bit smaller will also do. Bake for 30 minutes or until tender and slightly browned.
  6. Enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/sides/vegetables/roasted-chipotle-cauliflower-2/