Honey Dijon Brussels Sprouts |
Author: Anita
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
- 1 lb fresh brussels sprouts
- 1 tbsp olive oil
- ¼ cup honey dijon mustard
- ¼ cup balsamic vinegar
- ¼ cup diced mild green chiles
- salt to taste
- In a small bowl, blend the mustard, balsamic vinegar, and green chiles. Set aside.
- Wash and trim base off the brussels sprouts. Slice each brussels sprout vertically in half or thirds.
- In a covered pot, boil the sprouts in about a half inch water just until soft, about 5 minutes.
- Heat 1 tablespoon olive oil in a medium skillet. Drain water off the brussels sprouts, then sautee them in the olive oil until lightly browned on both sides.
- Pour the sauce over the brussels sprouts and stir to coat. Cook over medium heat about 2 more minutes to cook the sauce into the sprouts. If needed, add salt to taste.
- Serve and enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/sides/vegetables/honey-dijon-brussels-sprouts/
3.5.3208