Honey Dijon Brussels Sprouts
Author: Anita
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Ingredients
  • 1 lb fresh brussels sprouts
  • 1 tbsp olive oil
  • ¼ cup honey dijon mustard
  • ¼ cup balsamic vinegar
  • ¼ cup diced mild green chiles
  • salt to taste
Instructions
  1. In a small bowl, blend the mustard, balsamic vinegar, and green chiles. Set aside.
  2. Wash and trim base off the brussels sprouts. Slice each brussels sprout vertically in half or thirds.
  3. In a covered pot, boil the sprouts in about a half inch water just until soft, about 5 minutes.
  4. Heat 1 tablespoon olive oil in a medium skillet. Drain water off the brussels sprouts, then sautee them in the olive oil until lightly browned on both sides.
  5. Pour the sauce over the brussels sprouts and stir to coat. Cook over medium heat about 2 more minutes to cook the sauce into the sprouts. If needed, add salt to taste.
  6. Serve and enjoy!
Recipe by Denver Green Chili at https://denvergreenchili.com/recipes/sides/vegetables/honey-dijon-brussels-sprouts/